by Pete Allman

In Italy, people enjoy every moment of life. The pace of everyday living is much different than life in America. This style of life, encompassing good wine and authentic Italian cuisine is what Italy is known for. For the last 10 years Giorgio Pierangeli, Mario and Raffaele Sabatini, two brothers from the region of Abruzzi, Italy have brought their passions of providing the finest authentic Italian cuisine for the Brentwood area in West, Los Angeles.

Executive Chef Raffaele graduated from Culina Institute of Villa Sion Mane and was part of the team at the venerable Cipriani in Venice. He has worked in some of the elite hotels, three of which are Grand Hotel, Relaisa Le Jardin, and Majestic Hotel.

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Source: http://newsblaze.com/