You probably couldn't mistake an Italian grandma in New York's Little Italy, nor question her Sunday gravy. In Montreal, there's that je ne sais quoi about the Québécois and their chocolate-covered confections called Whippets. But Angelenos, whether natives or transplants, carry an amorphous identity, and their culinary badges are just as undefined.

Los Angeles' disjointed geography makes it nearly impossible to discover where any European expats — the Italians and French, for example — have landed. So where did they all disappear to?

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Source: https://www.kcet.org/