NEWS FROM : Food & Wine  

Evelyn’s won the Daily Republic’s Readers’ Choice for best Italian restaurant, but gorgeous pie isn’t the only thing putting the restaurant on the map. If it’s food and it’s Italian, Piero “Peter” Tropeano and Evelyn’s has it. “If people come in here and they aren’t happy, I’m going to make them happy one way or another,” Tropeano said. “They alway...

Prosegue con “Seeds of Disruption” l’attività promozionale della Italy-America Chamber of Commerce West - Camera di Commercio italiana per la West Coast USA - a beneficio delle produzioni agroalimentari e vinicole italiane autentiche, nell’ambito della campagna “True Italiana Taste”, il progetto promosso e finanziato dal Ministero dello Sviluppo Ec...

Saturday, March 9, 10am-12.45pm. Bite Unite, 600 South Van Ness Avenue, San Francisco, CA. Buy Tickets here. Italian Cultural Institute Members $ 35 | General Public $ 50. PROMO Become a member of the Institute and save! $ 70 (Lesson + membership fee). Culinary class in Italian contemporary pizza: flour, dough and toppings "Made in Italy" During th...

Since opening in late January, Jon & Vinny’s Brentwood has become one of the toughest reservations in town. This is unsurprising, perhaps, given the enduring crowds at the original Jon & Vinny’s on Fairfax (go ahead, try to book a table after 4 p.m. anytime in the next month) coupled with the endless appetite that Brentwood residents have for price...

First of all, veal parmigiana, or veal parmesan, is among the best comfort foods ever. Second, it was not created in Italy. Well, it kind of was. Eggplant parmigiana, lightly breaded with a smattering of cheese in a light tomato sauce, is a staple in southern Italy and is the ancestor of the veal and chicken parms Americans know and love today. Whe...

One of the things that always made me look wistfully back to my east coast roots was the absence of family run Italian restaurants where everyone knows your name. When I lived there, you could pop in and find yourself immersed in friendly, if sometimes raucous, conversations with lots of vino and comfort foods which remind you of your childhood, be...

The book and movie phenomenon that was Eat Pray Love had people dreaming of trips that would take them around the world in search of delicious food, spirituality and true love. However, if you’re one of the readers who would be happy enough to just stick to the “eat” portion of the story, but don’t have plans to head to Italy anytime soon, you’re s...

Amy Jo Pedone, owner of Valenza Chocolatier, sits in a 400-square foot studio that she calls the Cioccolato Lab at The Hood Kitchen Space in Costa Mesa. It’s almost Valentine’s Day, one of her busiest times of the year yet she’s not haggard, she’s downright bubbly. But she’s a very different person than she was in the spring of 2007, attending a fa...

A food emporium in the heart of San Diego’s Little Italy community has been named among the top 10 best new food halls in the United States, according to USA Today. The Little Italy Food Hall (LIFH) – located next to the Piazza della Famiglia, on West Date Street between India and Columbia streets – opened last summer. After only six months in busi...

Seafood lovers, this is for you! What better way to discover California's best seafood, than having one of the most respected and acclaimed chefs preparing it! On February 7 and 21, enjoy a special seafood dinner prepared in front of you by two-Michelin-star chef Michael Cimarusti at Il Pesce Cucina. At our fish market-inspired restaurant, all of t...

And just like that, one of L.A.’s most celebrated restaurants shuttered. Last Thursday afternoon, co-owners Steve and Dinah Samson shared that their Pico Boulevard restaurant, Sotto, would close on Saturday—a farewell without much warning and fanfare, especially considering the restaurant’s storied success as one of the best Italian establishments...

Roger Trinchero has one foot in retirement. It’s time for the next generation to take the reins and he’s understandably a little tired of rehashing his family’s story, if not utterly exhausted from talking about white Zinfandel. The pink craze that predated rosé launched his family’s legacy of Sutter Home into fame, fortune and the wine history...