NEWS FROM : Food & Wine  

One of the founders of Little Italy's popular RoVino Restaurant + Bar is branching off to bring a new Italian deli, specialty market, bar & eatery to San Diego's Scripps Ranch. In summer 2016, Tom Tarantino, Antonia Buono and Vincenzo Bruno opened RoVino on a quiet stretch of Kettner Boulevard in San Diego's Little Italy. In August 2019, the team o...

One of the key ingredients to great Italian food, besides the actual ingredients, is authenticity. All too many Italian restaurants have little to no connection to the country of Italy, which is a massive flaw when the food is so connected to the region. That’s not the case with Pasta Sisters, a true family affair born across the ocean. “This story...

The first time I stopped in at Bricco Osteria in Calistoga, I didn’t have a reservation. It was a Saturday night and the line stretched out the door. I quickly realized I didn’t have a chance of getting in. Curious, I slipped inside the long, narrow trattoria and was swallowed by the energy, the cheerful noise and the aromas of slow-simmering tomat...

Customers have been packing Piemonte's Italian Delicatessen on Olive Avenue in Fresno's Tower District since 1966. "I'll answer the phone and 'I want a Piemonte.' That's it. Give me a name and they hang up, that's it," Piemonte's co-owner Neil Eberwein laughs. The Piemonte sandwich, which comes with two different salamis, mortadella, ham and provol...

Campanella Kitchen and Garden Patio is a celebration of East Coast-style Italian American cuisine in Sebastopol. Opened in early September, Campanella has already been named one of the “Best Italian Restaurants in Sonoma County” in local press. The friendly new neighborhood spot at the north end of town is the product of years of planning and brain...

Picture this: a cozy, dimly-lit restaurant filled with inviting aromas of freshly-baked bread and simmering sauces. Bowls filled with steaming pasta are being dished out from the small kitchen around the back, and the walls are adorned with stunning landscape shots of the Italian coast. Families are laughing and smiling at each other, and the air i...

Wednesday, November 20 · 5 - 7pm PST. Pepperdine University, 24255 Pacific Coast Highway Malibu, CA. 17:00-18:00 Reception of Olive Oil and Balsamic Vinegar tastings. 18:00-19:00 Panel Discussion. In celebration of the 9th annual Week of Italian Cuisine in the World, the Consulate General of Italy in Los Angeles, the Italian Cultural Institute, COM...

November 11, 14 & 17, 2024. 710 - Sansome St, San Francisco, CA. Week of Italian Cuisine in the World. STORIES OF EGGS AND FLOUR . A one-woman show by Gaia Mencagli. She travels in time and the space around her transforms. Between handfuls of flour, Gaia’s grandmother Rosa relives some of the most significant moments of her life, accompanied by mus...

Buon Cibo Italian Specialties, a brand new Italian deli, specialty market, bar, and eatery, is preparing to debut next year in Scripps Ranch at 10380 Spring Canyon Road, San Diego (CA). This new concept is the latest from Tom Tarantino, who opened RoVino in Little Italy in 2016 with Antonia Buono and Vincenzo Bruno, according to SanDiegoVille. Tara...

A village topped by terracotta roofs would rise like a dream above rows of Tuscan-like vineyards. Except the “Italian hill town” would materialize in Cloverdale, in Sonoma County. Esmeralda Land, a startup developer based in Florida, is “conducting due diligence” to buy a 266-acre site of an old lumber mill to build a future tech utopia with the lo...

Sunday, November 3 · 3 - 7pm PST. Doors at 2:30pm. 3370 Sunset Valley Road Moorpark, CA 93021. Join us for Festival Italiano - A Taste of Italy on Sun, Nov 03, 2024 at 3:00 PM at Walnut Grove -3370 Sunset Valley Rd., Moorpark, CA. Immerse yourself in the rich culture and flavors of Italy with delicious food, wine, music, and more. Indulge in authen...

When dining at an Italian restaurant, the word authentic is always front and center for what people are looking for on the menu. Many Italian restaurants claim to bring old-world flavors to their menu, but Nardò in Culver City does this to the highest level. They bring recipes not only from Italy, but recipes that have been passed down for 150 year...