Artisanal Italian liqueur producer, Don Ciccio & Figli, is pleased to announce construction on a new production facility on “Distillery Row” in the Ivy City neighborhood of Washington, D.C. The new space will offer tours that include a larger production and aging area, as well as a tasting room, creating an intimate environment to educate consumers on DC&F’s premium artisanal portfolio.

A full bar, aptly entitled Bar Sirenis named after sirens heard on the streets of the Amalfi Coast, will provide guests with the opportunity to enjoy specialty cocktails. Designed by renowned architect Mike Asbacher, CDS and designers Allen Studios, the technical and artistic crew behind DC-based bars such as the Tilt Side Bar and Truxton Inn, the distillery and Bar Sirenis will tie together two architectural components – an art deco style with industrial elements highlighting the functional stages of the production process.