You've heard of pie-eating, hot dog-eating and maybe even pizza-eating contests, but cannoli? At Mambo Italiano in Colts Neck, yes! The Italian sandwich shop and cafe will host a cannoli-eating contest at 5:30 p.m. Saturday, July 13. Competitors will see how many of the pastries they can eat in two minutes. Anthony Bruno, who owns Mambo Italiano wi...
For Festa di Limoncello, the restaurant’s open-air lounge, sidewalk patio, and McMaster’s Way (the street connecting Vallozzi’s to Market Square) will be transformed into a breezy scene from the Amalfi Coast. All so guests can experience a luxurious summer day on Italy’s Amalfi Coast right in the heart of Pittsburgh. Sip and dine al fresco with Ama...
At 261 South 17th Street in Center City, most who walk through the door are there for a sweet treat in the form of a gelato, but now, the space called Vita has debuted something a bit more savory and intimate behind closed doors. An Italian restaurant is now housed in the space, with access only through a Ferrari red refrigerator door situated to...
There’s no doubt the general Parsippany area can boast of being the home of numerous excellent Italian restaurants. Within a several-mile radius, one can probably find every style of Italian eatery you’re looking for, from a small local trattoria, an old school “Nonna” pizzeria joint, to an elegant, upscale dining experience. A solid, if not great,...
Family and food have always been at the heart of Salvatore "Sal" Anzalone's business Joe's Family Pizzeria & Ristorante in Hillsborough, NJ. Now his daughter Ylenia is following in his footsteps and poised to take over the restaurant at 856 Route 206 in Hillsborough. "I am the only one carrying the family legacy," said Ylenia to Patch. Sal was born...
It’s uncommon in South Jersey to find a restaurant where the owner is also the executive chef, unless of course, you’re at Allora. Based in Marlton, Mark Berenato’s 130-seat Italian eatery is a South Jersey Magazine Golden Fork winner and was dubbed a “real deal Italian restaurant” by nj.com. It must be in Berenato’s blood. His maternal grandmother...
Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and legendary teacher of regional Italian cuisine in the United States and United Kingdom. Hazan is widely known for her six cookbooks on the cuisines of Italy...
“Joe the Boss,” as everyone calls him, is getting ready to open his brand new, classic Italian restaurant at 2655 S. 18th Street in the Melrose neighborhood of South Philly. In the restaurant business for over 30 years, he’s had his own restaurants (Pasta Cucina in the Bellevue Hotel) and even worked with Steve Martorano of Café Martorano fame in F...
Digging through the archives of the White House, one can trace back to a brief statement dated January 31, 1994, in which then-US President Bill Clinton and German Chancellor Helmut Kohl were reported to have "lunched together" at the Filomena Restaurant, an Italo-American eatery located in the Georgetown neighborhood of Washington. Amidst a plate...
Santina’s Italian Pastry Shop by Nino’s is gearing up to bring a delightful array of Italian pastries to Newtown Township, with plans to open its doors at the Village at Newtown South in the coming months, according to NewtownPANow. The venture is spearheaded by Jane Mendello and her husband, Nino, who are not new to the world of baking. The en...
National Hoagie Day has now come and gone, and as folks around the country enjoyed the official sandwich of Philadelphia, Metro asked those in and around the city about their hoagie of choice. Whether your taste buds prefer the homestyle taste of the always-popular ham and cheese or the crisp and tangy taste of a tuna hoagie, there’s a hoagie out t...
Downtown Bethesda is not hurting for Italian restaurants. No fewer than 13 pasta houses, trattorias, delis, and pizza shops—some several decades old—are within a three-quarter-mile radius of the genre’s latest arrival, Aventino. But there’s nothing remotely like this Rome-inspired newcomer from the folks behind Bloomingdale’s beloved Red Hen and th...