Piatti all’Opera @ Bold Fork Books
The Italian Cultural Institute of Washington invites you to “Piatti all’Opera”. Join us at Bold Fork Books (3064 Mt. Pleasant St, NW. Washington DC) on November 19, 2024, at 7 PM, as Chef Rita Monastero explores how we can trace the evolution of Italian cuisine through the opera. Registration is required for this event, for a fee. Exploring the wor...
Inside Osteria Mozza, Georgetown’s Highly Anticipated Italian Marvel
Filled with glowing copper accents and lush emerald chairs, Georgetown’s iconic Dean & Deluca space has been completely transformed into the luxurious D.C. outpost of Osteria Mozza. Chef Nancy Silverton and restaurateur Stephen Starr debut the Los Angeles restaurant on Sunday, November 10, unveiling a combination of all three of Silverton’s Califor...
Eataly, Renowned Italian Marketplace, Coming To King Of Prussia Mall
Eataly, a global Italian marketplace, will open its new location at the King of Prussia Mall early in the new year. An exact opening date has not yet been announced. The sprawling, multi-level store will cover some 23,000 square feet of space at the mall. Eataly locations feature an on-site restaurant called La Pizza & La Pasta and numerous grocery...
Gio’s Pizza Co. takes over old Casa DiLeo spot in Rehoboth
Looking to continue the legacy created by his uncle John DiLeo, John Thompson has opened Gio’s Pizza Co. in the former Casa DiLeo space on Rehoboth Avenue Extended outside Rehoboth Beach. Thompson co-owns the new pizza shop with his wife Dana Marmo. They took over the restaurant space earlier this year. The couple also owns and operates the origina...
Parmigiano Reggiano Consortium Meets National Italian American Foundation
The Parmigiano Reggiano PDO Consortium recently joined the National Italian American Foundation (NIAF) gala in Washington, D.C., underscoring calls for deeper Italy-U.S. ties amid growing geopolitical and trade challenges. Representing the interests of over 20 million Italian-Americans, the NIAF event drew around 1,000 guests, including prominent f...
Young chef fulfills lifelong dream, opens Italian bistro in former CC's Cafe in Sharpsburg
Old is new again at a staple Italian restaurant in Sharpsburg. Ranucci’s Trattoria is the newest restaurant in the borough, but customers who frequent the former CC’s Cafe Italian Cuisine can expect to enjoy the same neighborhood hospitality they’ve enjoyed since CC’s opened in 1995. Owner/chef Robert Volpe of the South Hills is fulfilling his life...
Truelove Seeds: A growing business that connects people with their cultural heritage
On one green-thumbed hand, Truelove Seeds is about thoughtful and thought-provoking concepts like food sovereignty, cultural preservation, rematriation and sustainable agriculture. On the other, also green-thumbed, hand, the company is a way for co-founder Owen Taylor to connect with his Italian roots – and for so many of its customers to connect t...
Orange Business Bella Italia Honored at Essex County Italian Heritage Month Celebration
On Wednesday evening, October 16, the Essex County Board of County Commissioners held its annual Italian Heritage Month celebration, continuing a tradition of more than 30 years of honoring the accomplishments of individuals of Italian heritage. This year, special recognition was given to the Granata family, owners of Bella Italia Restaurant in Ora...
Beloved Italian market on College Hill opens 2nd location in Palmer Township
Giacomo’s Italian Market and Grille on College Hill, a favored place by locals looking to grab a cheesesteak, has expanded to a second location. The owners of Giacomo’s opened their new shop at 4041 Penn Highway in Palmer Township, the site of the former Miller’s Paint & Wallpaper building, on Saturday. Owner Sal Famularo said that opening second l...
“a major coup for Washingtonians” Osteria Mozza’s “20,000 square feet dedicated to rustic and traditional Italian food” including a “a marble-topped Mozzarella Bar” is Coming Soon this Fall!
“A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton will finally culminate in the opening of the Michelin-starred Osteria Mozza in Washington DC. The first East Coast location of the restaurant is a major coup for Washingtonians, spotlighting the regional Italian f...
Inside Olio e Più, a Dreamy New Trattoria for Downtown DC
NYC-born Olio e Più, a sprawling spot to sit and sample Italy’s many regional cuisines and wines in one place, makes its anticipated D.C. debut this week. The charming new restaurant joins its fancy French sibling La Grande Boucherie, which made a grand entrance upstairs in the same Federal-American National Bank Building this spring (699 14th Stre...
Golden, bubbling cheese and rich red sauce is just one Touch of Italy
Cooking a delicious meal is like a piece of art. Watch this cheese bubble and brown and caramelize, the chef says, pointing to a blazing hot oven at Touch of Italy restaurant in Rehoboth Beach. Thick layers of soft, salty muenster cheese melt beautifully atop a giant piece of chicken parmesan. The chicken is sliced and pounded with precision, the h...
