NEWS FROM : Food & Wine  

The Italian word “isola” means island. It’s a fitting name for Isola Italian Trattoria in Beach Haven. Proprietors Marysol Duffy and Rosa Luisi opened the restaurant out of a desire to bring an authentic Northern Italian dining experience to Long Beach Island. Isola’s interior offers a “modern vibe” according to General Manager and Executive Pizza...

It's not often that I can say something is the BEST. And certainly, we have some of the best restaurants in the country right here in the Garden State. As you know, I'm funny about pasta, I don't buy and try not to eat anything made with American hybridized wheat or enriched/bleached flour. It's not easy to avoid and it's certainly not the worst th...

Several generations of Italian Americans have made their home here in Delaware County, so it’s not surprising that there are plenty of good Italian restaurants to be found here. Main Line Today’s Kylee Steigelman has compiled a list of 47 Italian restaurant that can be found here at home. Read on for the top six in the county. Ariano in Media, a ru...

I love finding new food spots in New Jersey that I've never been to or heard of before. It always feels like the second I walk I can tell I'm going to have a great experience. Partly because no matter where you go in New Jersey you're bound to find good food, but we also do Italian food better than every other state. So when I came across Gennaro's...

Cafe Fiorello’s first foray outside of Manhattan will reactivate a prime downtown D.C. corner that’s sat empty since 2018 (1001 Pennsylvania Avenue NW). The NYC fixture, situated across the street from Lincoln Center since 1974, continues to lure theater-goers with its reliable Italian fare and a destination antipasti bar overflowing with vegetable...

Larry Olmo left his successful corporate career to cultivate a life of wine and cheese. At the same time his sons opened a successful landscaping and construction business, Larry opened an Italian market, The Olmo Brothers Nursery and Farm. This isn’t like any Italian market you have been to unless you've been to Italy. As soon as they arrive at 17...

A major retail stretch just of Downtown Newark is officially home to a new eatery as an experienced restaurant group has launched Sugo inside the Springfield Avenue Marketplace. Sugo, which specializes in pizza and Italian food, recently opened inside a storefront at 48 Jones Street. The restaurant occupies 2,100 square feet at the grocery-anchored...

Mi΄Scuzi΄ Ristorante Italiano announced it’s opening its doors in another location at the Millcreek Mall later this year. In a release, the restaurant said it plans to make the move to the mall — located at 800 Peach St. — in the third quarter of 2024, where it will take on a 6,600-square-foot space adjacent to JCPenney. This will include private a...

I accidentally discovered this bakery/deli a few months ago while looking for an Italian bakery near me. I had never heard of them and decided to take a detour on the way home from work to check it out. It was in an industrial park in Mount Laurel and seemed way out of the way for such an amazing store. Their story is about a hard-working couple th...

In the heart of Red Bank, New Jersey, surrounded by busy shops and lively nightlife, there’s a special place restaurant that diners flock to from all over the Garden State—Gabriella’s Italian Steakhouse. It’s not just a restaurant, but an experience where you can enjoy classic steakhouse fare combined with the charm of modern Italian cooking. The o...

Approximately 170 children participated in the charity Easter egg hunt hosted by the Ambassador of Italy to the United States, Mariangela Zappia, in the backyard of Villa Firenze. The event, organized in collaboration with the American Italian Food Coalition and the Italian Cultural Society, with the support of Ferrero, raised thirty thousand dolla...

Washington, D.C., kicked off the US Slow Wine Tour on March 18. As part of the Slow Food Movement, the Slow Wine Tour promotes wines listed in the guidebook published every year and includes a tasting event, seminars, and the opportunity to connect with producers featured in the 2024 guide from Italy and the United States. Giancarlo Gariglio, edito...