by Dan Eaton
Piada one day no longer will have to explain what a Piada is. That day is fast approaching. The fast-casual Italian chain has built its brand in Columbus over the past five years and has been on a steady march to 22 restaurants today.
Customers have lined up at restaurant openings in Central Ohio, Cleveland, Dayton, Indianapolis, Toledo. But wlll they line up in Texas? In Florida? In Chicago? Overseas? Will they line up 1,000 more times? Piada is ready to find out.
Source: http://upstart.bizjournals.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...