The international Wine & Fine Food Expo 14, Chicago october 23-24
The finest food and wines in the world are paired with the vibrant city of Chicago at the International Food & Wine Expo, an event dedicated to promoting upscale culinary culture in the U.S. Although this international expo debuts this year, it was preceded by two successful events in 2011 and 2012 that were dedicated exclusively to It...
Mastering authentic Italian lasagna - October 19, 2014 at 3:30 PM
If you didn't have an Italian grandmother to teach you how to make classic lasagna, this is the class for you! Our instructor will walk you through all the steps of creating old-world style lasagna completely from scratch. You'll enjoy working alongside classmates learning how to make and shape homemade pasta dough. We'll share secrets for...
First look inside Ann Arbor's new Bravo Cucina Italiana
Ann Arbor's latest upscale casual restaurant is open for business. Bravo Cucina Italiana, a national chain that features an expansive menu of Italian-American favorites, opened its fifth location in Michigan on Thursday. Comfort and variety are the keys to this Roman villa-themed venture. The atmosphere is cheerful, with brick archways and...
Akron's oldest Italian club celebrates 90 years, a time capsule finding new life in North Hill
By John Harper The oldest remaining private Italian club in Akron is celebrating its 90th anniversary on Saturday, no small feat after 11 of its peers shut their doors. On Cuyahoga Falls Avenue in North Hill, near the border of suburban Cuyahoga Falls, the unfussy brick building clings tenderly to Akron's past. Steel letters spelling Carovill...
Vernaccia di Oristano: Taste and Tradition Wednesday, May 25, 2016
Date: Wednesday, May 25, 2016 - Hours: 6:00 p.m. Site: Italian Cultural Institute of Chicago - 500 N Michigan Ave., Chicago, IL 60611 Organized by: Italian Cultural Institute of Chicago Vernaccia di Oristano, considered the noble wine of Sardinia, is similar to sherry. Its origins surface thousands of years ago: according to archaeologists,...
Primanti Bros. to open its first Michigan restaurant in Taylor on Wednesday
By Adrienne Roberts Primanti Brothers Restaurant and Bar, a Pittsburgh-based chain known for its sandwiches with coleslaw and French fries on them, will open two restaurants in metro Detroit: one in Taylor on Wednesday and the other in Novi by early September — the restaurant's first locations in Michigan. The Primanti Bros. restaurant in Tay...
The Italian roots run deep at Gamba Ristorante
"Every day is a memory," says Michaelle Gamba, manager at her family's restaurant, Gamba Ristorante in Merrillville, as she waves a friendly hello to six men arriving for lunch, regulars she's known since childhood. When asked if she has any favorite memories to share, Michaelle has a hard time pinning down just one particular moment or pe...
"Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital," by Eric Dregni
Italian Cultural Institute of ChicagoMonday, April 15, 2013 from 6:00 PM to 8:00 PM (CDT)Chicago, United States The Director of the Italian Cultural InstituteSilvio Marchetti is pleased to invite you to the presentation of "Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital," by Eric Dregni2009, University of Minnesota Press...
Cerino's Casual Italian will close in Lakewood Sunday, April 19
Cerino's Casual Italian restaurant in Lakewood will close Sunday, April 19. In announcing the closure of his restaurant, 14725 Detroit Ave. at the intersection of Warren Road, owner Eddie Cerino cites the overall needs of his other businesses -- current and future locations. "The time has come for us to say goodbye to Downtown L...
Olive Garden: Dining Healthily In Hospitaliano!
Italian-American food chain Olive Garden has been hitting headlines lately as they have recently opened their first restaurant in Chicago and plan to implement online ordering chain-wide by August. Among the high points of visiting Olive Garden, which include never-ending salad, is the chain's devotion to family friendliness – their slogan...
Event and wedding planner Michelle Durpetti
by Alanna Chiefari Entrepreneurial roots run deep within event planner Michelle Durpetti. The daughter of Tony and Marion Durpetti, owners of Chicago's legendary Gene & Georgetti restaurant, and granddaughter of the restaurant's late cofounder Gene Michelotti, she boasts an impressive hospitality industry pedigree. Never one to rest o...
Lockkeeper's chef Leandri brings Italian decadence to winter squash recipes
Chef Alberto Leandri shot me a skeptical look when I said winter squash was native to North America, and I didn't blame him. His family has been growing it, cooking it and eating it in their village outside of Venice since he can remember. To him, it's an entirely Italian thing. Most Italians would be happy to say the same about tomatoes....
