BY: ADAM ROTHBARTH
While the Italian salad is a popular dish in most St. Louis Italian restaurants, it’s not always clear what you’re getting when you order one. That’s because “Italian salad” doesn’t denote a specific group of ingredients as much as it points to a philosophy of preparing and serving light, palate-cleansing courses.
Italian salads boast an array of tasty greens and herbs, always impeccably fresh and clean, as well as a selection of enticing vegetables, often chosen based on what’s in season. The aim of the Italian salad is to showcase a tight assortment of luminous flavors, from salty olives and sour vinegars to earthy ingredients like chickpeas and tomatoes.
SOURCE: https://www.saucemagazine.com
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