
BY: Iain Shaw
In February, a familiar name in St. Louis bread baking and sandwiches returned to the Hill after a nearly four-year hiatus, restoring a legacy that began during the first World War. Amighetti’s opened its new Hill location in the former Hanneke Hardware & Industrial Supply Co. at 5390 Southwest Ave., less than a mile from the bakery’s former location at 5141 Wilson Ave.
“When I first told Marge that we were renovating the Hanneke building, she grabbed my arm and said, ‘Oh my gosh, that gives me chills,’” said Amighetti’s owner Anthony Favazza. He’s talking about Marge Amighetti, the widow of Louis “Junior” Amighetti and former co-owner of Amighetti’s. Marge is long retired but remains a trusted advisor and friend to Favazza. “She is very much alive and well in Shrewsbury,” Favazza said.
SOURCE: https://www.saucemagazine.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
When the fire hydrants begin to look like Italian flags with green, red and white stripes,...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...