Fintan Molloy, owner of Brookside's Blue Grotto, says the seven-year-old restaurant is turning its focus away from pizza. The new menu will emphasize steak, fish and burgers. And a new name is on the horizon: Bia, the Gaelic word for food. Molloy says the transition to the new name will not be immediate.

"The Blue Grotto's primary clientele has been women," Molloy says. "They would come in for pizza and a salad while their husbands or boyfriends would wander over to the Brooksider for a burger."

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Source: http://www.pitch.com