By: Joyce Smith
Classic lasagna is a top seller at Maggiano’s Little Italy but so is its specialty pasta, Our Famous Rigatoni “D” with herb-roasted chicken and Marsala cream sauce.
Maggiano’s version of Italian-American comfort food also includes prime steaks and veal, fresh seafood (including Parmesan-crusted tilapia and lobster carbonara), signature salads, sandwiches and soups, along with a variety of desserts including Italian spumoni, tiramisu and Gigi’s butter cake.
Source: http://www.kansascity.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
