Nostalgia is key ingredient at west Lawrence's Italian market and deli
Jess Maceli has seen how the sausage is made. And he's not fazed in the slightest. For the last 10 years, Maceli and his wife, Renee, have held onto the dream of opening an Italian market and deli in the tradition of Pallucca's Meat Market and Deli, where Jess spent countless hours as a kid in Frontenac, the small southeast Kansas town with a sign...
Salati Italian Street Food Opens in Northfield
by Carol W. Maybach No one does flatbread quite like the Italians, and the piadinas at the newly opened Salati Italian Street Food in Northfield are no exception. Piadinas, which means "savory" in Italian, are softer, chewier cousins of pita and they work beautifully as bookends to a satisfying sandwich. T.C. Clark, the owner of S...
What's Cooking: Realtor is known for his Italian cooking
By Pamela Selbert Though Tom Fanara is a Realtor by vocation and serious bowler by avocation (he's been a member of various leagues since he was a kid and consistently averages in the 220s, he says), he is probably better known around the neighborhood for his culinary skills. That's because he's also a member of an unofficial committee th...
Branson Pasghetti’s Italian Restaurant
by Payson Shields Ever since I was little, I've spent almost every summer at my grandparents' house on Table Rock Lake. I loved my childhood summer days and nights, but my favorite was when it would thunderstorm. My grandparents would pile us kids into the car, and we would head to the big city of Branson. We would check out the newest mo...
Sicilian Neighborhood Eatery Opens in the Highland
Spatola, a Sicilian restaurant, opened in the former Julia Blackbird space in the Highland, Westword reported. The space that neighbors Happy Cakes at 3434 West 32nd Avenue kept relics of its previous tenant like corner fireplaces and rustic wood finishes but those are now weaved into the Southern Italian vibe owner Franco Spatola is going for. &n...
Osteria opens at Prestwick Golf Club
By Michelle Leonard Antonio Tettamanzi knows a thing or two about cooking. Well, that's not really right. Tettamanzi knows a thing or two about creating delicious, mouthwatering culinary delights. Yes, that's more like it. And Woodbury is the lucky recipient of the fruits of his labor, as Tettamanzi recently opened his newest rest...
Riverfest food review: Scimeca’s Italian sausage
By popular reader demand, I sampled Scimeca's Italian sausage at a yellow-tarp-roofed booth on Kennedy Plaza. A reader/fan of the booth told me it was called Cappuccino Connections, though one worker at the booth assured me it was called World's Best Lemonade. Other booth workers really had no idea what it was called. I suppose there...
Anthonino's Taverna Celebrates 10 Years With Renovation and Expansion
by Nancy Stiles Anthonino's Taverna (2225 Macklind Avenue; 314-773-4455) is celebrating its tenth anniversary with an upgrade. The Italian restaurant will undergo renovations over the next several weeks to expand seating and update the decor. We spoke to co-owner Anthony Scarato about what's next for Anthonino's. "We occupy an old...
All of Garden: Man eating only Olive Garden for 49 days
Alex Malone may be the bravest man in America. By day, the 26-year-old is a scientist in Fargo, N.D. By night, he eats pasta. All of the pasta. Malone is one of the few to score the coveted $100 Never Ending Pasta Bowl promotion from Olive Garden. With the help of an egg-cellent pun — All of Garden — he's begun blogging his 49-da...
Five Panna Cottas to Satisfy Your Sweet Tooth
by Allie Scheu Stay cool with this velvety treat. Known for their in-house creations, Sarto's Social Italian Eatery serves a Hazelnut Panna Cotta that you'll go nuts over. This dessert is accompanied by a small handful of candied pistachios and a drizzling of chocolate sauce. The combination of nuttiness and chocolate provide...
Beer and pizza: Naples-style pizzeria knows what goes together
Stressed-out voters will be able to celebrate the outcome of the election – or drown their sorrows – in a pillowy pizza pie. The owners of Piatto Neapolitan Pizzeria have chosen Wednesday, Nov. 9 – the day after Election Day – as the official opening day for their new restaurant at 1706 E. Douglas, right next door to Hopping Gnome Brewing Comp...
Cossetta adding a rosticceria in latest expansion
St. Paul restaurant Cossetta is adding a new concept to its growing enterprise: A rosticceria specializing in carry-out meats and sides. The Pioneer Press reports that Cossetta, which went through a big renovation in 2013, will start offering a new menu of take-out items like rotisserie chicken and prime rib sandwiches, as well as sides like i...