After a Century, Polidori Sausage Is Stuffed With History
“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how the sausage is made, but for siblings Steve and Melodie Polidori, it’s an obsession — it has to be. As the fourth-generation owners of Polidori Sausage,...
Italian Eatery returns to south Minneapolis under new management
A taste of Italy has returned to south Minneapolis, much to the delight of loyal customers. Italian Eatery closed early last year, but new ownership has reopened its doors, bringing back delicious favorites and new tastes. The sounds and smells of a kitchen hard at work are once again wafting into the cozy yet classic dining space that is ie by Tra...
Tavernetta Vail Blends Italian Alps Influence With Colorado Après-Ski Culture
Colorado restaurant openings are common these days. It seems like every week, another new, exciting concept is ushering in guests for the first time, trying to beat the odds and join the ranks of established staples. Yet, for Frasca Hospitality Group – which has since its now Michelin-starred Boulder flagship’s opening in 2004, brought five restaur...
First look: Italian Eatery gets a subtle makeover by new owners
There’s been a huge, meatball-shaped hole in south Minneapolis ever since ie Italian Eatery closed last summer. After a 10-year run, owners Eric and Vanessa Carrara decided to go out on top, and for eight months, the sprawling Italian restaurant kitty-corner from Lake Nokomis remained dark. But then came the kind of good news neighbors dream...
Sant Ambroeus Brings Milanese Sophistication To Aspen Slopes
In a town renowned for exclusivity and luxury, Sant Ambroeus has made a bold entrance. The restaurant group’s latest opening transforms a landmark 1889 silver-boom edifice into what may be Aspen’s most compelling cultural crossroads—where Milan’s aperitivo culture meets Alpine sophistication. After debuting a coffee bar a year ago, Sant Ambro...
A Taste of Tradition: Antonio’s Italian Bistro Old-School Italian-American Hospitality
With crisp white tablecloths, attentive service and comforting dishes, Antonio’s Italian Bistro offers old-school Italian-American hospitality in downtown Darien. The bistro celebrated its first birthday in November. Owner Antonio Sandolo, a product of the restaurant business in Stamford (his father owned and operated John the Baker), has strong op...
Top Denver Italian Restaurant, Food Hall Expand to Vail
Toss aside the pocket bacon. There are better ways to dine at Colorado’s ski resorts this season — particularly in the Town of Vail. Over the past few months, this destination has welcomed several new restaurants, many of which built their brands in the metro area. They include Tavernetta, one of the best Italian eateries in Denver, and Avanti Food...
The Mysterious Origins Of Toasted Ravioli
St. Louis isn't the first city that comes to mind when one thinks of regional cuisines. However, the Gateway to the West does have one dish that puts it on the culinary map: toasted ravioli. Don't be fooled by its name, though, this dish isn't toasted, it's deep-fried. It's usually made by breading stuffed ravioli (the stuffing depends on your tast...
Giovanni's Italian Ristorante opens in Sauk Rapids
Giovanni's Italian Ristorante is now open in Sauk Rapids, adding a new Italian restaurant option to the area. The business is located in the former El Loro Mexican Restaurant location at 15 N. Benton Dr. and opened its doors on Sunday, according to a Facebook post from the restaurant. Giovanni's serves a traditional Italian menu, with pastas, beef...
Na Favola Offers a Traditional Italian Trattoria Experience in Greenwood Village
Italians have many names for restaurants. There’s the straightforward ristorante, typically the most formal, elegant style of dining establishments. There is the osteria, which is traditionally more like a wine bar or tavern. And then there are the trattorias — family-run restaurants featuring home-style, no-frills comfort food with a distinct focu...
Authentic Italian deli, Donnici’s sack lunches and catering, opens in Excelsior Springs
Excelsior Springs (MO) welcomed a new dining destination this week with the opening of Donnici’s Sack Lunches and Catering, an authentic Italian deli owned and operated by Carrie Donnici and Michael Donnici. Located at 1500 Kearney Road, the deli offers a variety of delicious options, including classic Italian pastas, hearty sandwiches, lasagna, an...
Italian Eatery in south Minneapolis to reopen under new ownership
South Minneapolis' Italian Eatery will reopen next month, with a trio of Twin Cities chef-owners at the helm. The re-imagined restaurant, to be called ie By Travail, was announced Thursday by Travail Collective. The restaurant group, which operates Robbinsdale's acclaimed Travail Kitchen and Amusements, Nouvelle Kitchen & Brewing, Pig Ate My Pizza,...
