Olathe Italian restaurant Toni’s unveils new Shawnee location
A locally-owned Italian restaurant that got its start in Olathe has planted roots further north. Toni’s Italian Restaurant opened its doors in Shawnee last week, in the former home of breakfast eatery Flapjacks ‘n more. The restaurant moved into a space at the Shawnee Crossings shopping center, just off Shawnee Mission Parkway and Kansas Highway 7....
What is the Feast of Seven Fishes and where can you find one in KC?
What is the Feast of Seven Fishes? It’s all in the name. Simply put, it’s the Italian American tradition of eating fish in place of meat on Christmas Eve day. It’s comparable to Thanksgiving in its dinner party grandeur and features, you guessed it, seven different kinds of seafood. Maybe the dinner consists of one fish prepared seven ways or a sev...
This Denver restaurant takes its entire staff to Italy each year
Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 years later, the tradition is still going strong. Each July, the restaurant closes for about 10 days so the staff can take educational field trips to re...
Aspen’s Campo de Fiori celebrates 30 years
Local Italian eatery Campo de Fiori will celebrate its 30th anniversary on Wednesday, Dec. 4, bucking the trend of independently owned restaurant closures in Aspen. “Campo has always been about the locals and making every guest who walks through the door feel special,” owner Elizabeth Plotke Hall said. “No pretense whatsoever. Great food, great ene...
A family affair: 50 years of Bosco’s Italian Restaurant
Sunlight streams in through the broad front windows of Bosco’s Italian Restaurant on a clear September day. The red and white checkered tablecloths of the dinner room are awash in late morning light. A faded color photo of Susan Bosco hugging her mom Nada, with a handwritten sticky note reading “In the beginning.” taped to its wooden frame, hangs b...
Gioia’s Deli coming to St. Charles County (MO) in December
Gioia’s Deli, a beloved Italian sandwich eatery in the St. Louis region, is preparing to open a new restaurant next month in St. Charles County. Gioia’s Deli is expected to open a new location at 9955 Winghaven Boulevard in the City of O’Fallon. An official opening date has not yet been announced, though a recent announcement from the deli says “Co...
Filming wraps on 'Spaghetti Wars' pilot in St. Louis
It’s a wrap. The filming of what’s hoped to be the pilot episode of Spaghetti Wars, an Italian food-based reality show, ended over the weekend. Executive producer Barry Mendelson, whose resume boasts more than 300 TV shows—mostly sports-related—now leads the charge in post-production editing and pitching the show to streaming platforms. While Spagh...
Marconi Mercato now open on The Hill
Marconi Mercato (2030 Marconi)—from partners Joe Smugala, Carlos Hernandez, and Brian McBride—is now open in the original Amighetti’s space. The trio is excited to bring to life a mixed-use market and restaurant concept, something they feel will fill a void in the neighborhood that they've called home for several years. (Smugala and Hernandez are a...
We Tried Making Our Own Pasta at Italian Kitchen
I have many passions in life, and among the top is pasta. I even honeymooned in Italy! My husband will tell you it was because we wanted to see the sights, but really it was for the pasta. Alessandro De Luca is the head chef and co-owner of Italian Kitchen (540 W. McDaniel St., Springfield), alongside his sous chef and co-owner, Jennifer Morris. Af...
Denver-Born Anthony's Pizza Celebrates Forty Years of Slices
A lot of things were different back in 1984. Ghostbusters was at the top of the box office, LeBron James was a newborn, and lift tickets were less than $15. But pizza was as popular as it is today, and a New Yorker named Henry Mann started selling it by the slice out of a small storefront at 1550 California Street, ten years before the D Line becam...
The Enduring Legacy of Mancini’s in the Heart of St. Paul
Where can you find a dining experience in the Twin Cities that feels just like the meals your parents or even your grandparents enjoyed? Mancini’s Char House is the answer. Mancini’s began as a small tavern on West Seventh Street in 1948, where Nick Mancini and his family served the working-class community with homemade dishes and a warm smile. Ove...
Italian restaurant Salt & Flour opens in Minneapolis' North Loop
A new Italian restaurant from prominent Twin Cities chef Brian Ingram opened this week in Minneapolis' North Loop. Salt & Flour is the latest addition to the mixed-use North Loop Green development, which consists of two towers across from Target Field. Hines, the Texas-based real estate investment, development and management firm behind North Loop...