Arezzo Ristorante & Bar on Riverside Avenue in Westport has begun marketing its own culinary fare, including pasta sauces, specialty items and the restaurant's award-winning caponata.

Juan Ceballos, owner of the restaurant founded in NYC in 2000, said in a statement about the food line that customers have been asking him to package his caponata and sauces for 15 years.

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Source: http://www.ctpost.com/