When Billy Grant opened Restaurant Bricco in 1996, it was “edgy.” But consistency and commitment are what Grant said have been the keys to his success. A quarter century after opening its doors, Bricco is the longest-standing restaurant in West Hartford Center, and he still loves what he’s doing and remains true to his motto: Eat and live well always.
When Grant mentioned consistency he didn’t just mean always serving good food; he also included the employees. Eight of the those who work in the kitchen today have been with him for more than 15 years.
