BY: Ronni Newton
When Billy Grant opened Restaurant Bricco in 1996, it was “edgy.” But consistency and commitment are what Grant said have been the keys to his success. A quarter century after opening its doors, Bricco is the longest-standing restaurant in West Hartford Center, and he still loves what he’s doing and remains true to his motto: Eat and live well always.
When Grant mentioned consistency he didn’t just mean always serving good food; he also included the employees. Eight of the those who work in the kitchen today have been with him for more than 15 years.
SOURCE: https://we-ha.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...