by Elizabeth Keyser

Connecticut is the pizza state, and these days even restaurants that don't specialize in pizza are serving it. The mozzarella bar has been raised. The talk today is of 1,000 degree ovens and 60-second bakes.

That's the talk at Brick + Wood, the newest addition to Fairfield County's burgeoning pizza scene. The former Ponte Vecchio, in Fairfield's Brick Walk, has re-opened. Same family, new look. Bright and contemporary – aluminum café chairs, rough-textured dark wood tables, pale blue walls and an open kitchen – the place looks fresh.

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Source: http://www.courant.com/