Nothing brings family and friends together like the warmth of Italian tradition and great food. On Christmas Eve and New Year's Eve – two of the most anticipated holidays of the year – Morello Executive Chef Kevin Garcia will offer holiday-inspired special menus, to accompany his popular a la carte menu. Morello will offer a traditional Italian "Feast of Seven Fishes," on Christmas Eve (Dec. 24), followed by exquisite a la carte specials for New Year's Eve (Dec. 31).

Morello's Christmas Eve "Feast of Seven Fishes" consists of seven fish in four courses, including red snapper, tuna and salmon crudo, stewed mussels and clams, risotto with Maine lobster, and Dover sole. Guests can choose to order the four course menu for $79 per person, or select items a la carte.

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Source: http://www.stamfordplus.com/