BY: Pamela Silvestri
After 11 months in business and roughly 30,000 meatballs later at DeLuca's in Tottenville, Rob DeLuca announces the Italian restaurant's expansion. "I added about 60 seats with the outdoor dining with room to add more," said Rob. It debuts this weekend with the regular ala carte menu.
And DeLuca built a bocce court, a springboard from which he will launch special, summery menus for a new outdoor patio section -- Clams Casino, lighter fare like sandwiches and panini. Perennial favorites like Mamma's Meatballs and Veal Chop Milanese will also be highlighted.
SOURCE: https://www.silive.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Please join Mia Maria Order Sons of Italy in America Lodge #2813 as we host the 2015...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
Annual Bocce with the Brothers fundraiser for Capuchin Ministries will be held from 6 to 1...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...