New York City hosted an exclusive event dedicated to the original Balsamic Vinegar of Modena, with acclaimed chefs engaged in spectacular show cooking and a sensorial tasting with many ideas for recipes. Sunday, June 23rd 2019, Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) in collaboration with I Love Italian Food, led journalists and food operators to experience the Balsamic Vinegar of Modena in a variety of ways, at the exceptional location of Scavolini Soho Gallery (NYC). 

The evening at the Scavolini Soho Gallery began with the tasting of an exclusive welcome cocktail of Cherry Soda made with Balsamic Vinegar of Modena.