The Absolute Best Neapolitan Pizza in New York

Jun 27, 2016 430

For more than six weeks, the editors of New York Magazine and Grub Street are publishing a series of definitive lists that declare the absolute best versions of more than 101 things to eat, drink, and do. And now Neapolitan pizza, by which we mean Naples-style pizza, or at least New York's version of it.

We aren't talking only about "la vera napoletana," that sanctified, highly regulated marriage of corporate-sponsored 00 flour, volcanic tomatoes, and mozzarella that weeps its moisture into the center of a damp, doughy pie. We're also talking about neo-Neapolitan or Neapolitan-esque pies, those hybrid masterworks that aspire to the flavor and texture of the Italian original, while becoming crisper, drier, more daringly topped, and less puritanical.

Read more


You may be interested