As all vacation hot-spots know, there's a peak and an off-season. For Miami, this is no different. The crazy summer heat deters tourists leaving the hospitality industry twiddling their thumbs patiently awaiting the next surge of visitors.

In response, The Greater Miami Convention & Visitors Bureau introduced Miami Spice: A "restaurant week" of sorts offering prix fixe lunch and dinners menus in an effort to not only showcase local talent but to also get patrons in seats during the August and September months.

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Source: http://www.thedailymeal.com/