By Maria Whiteway

WHEN DINING in the Deep South, one can expect to partake in those comforting classics like fried chicken, collard greens and buttermilk biscuits. However, one does not presume to find authentic Italian food in this region; it seems paradoxical, absurd really.

As an Italian-American New Yorker, I know firsthand what Italian food should taste like. My Grandma, Theresa, was born and raised in Sicily, Italy.

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Source: http://www.connectsavannah.com