After more than four decades in business, Tony Angello's will close it's doors forever Saturday, December 24. Angela Angello Riviere, daughter of the restaurant's late chef and namesake, confirmed the decision.

Tony Angello's is a family-run Creole-Italian restaurant known for their "Feed me" menu and signature dishes including the lobster cup, Eggplant Tina and Angello's versions of pasta bordelaise, osso bucco, stuffed shrimp, cannelloni, veal or eggplant Parmigiana and any number of other "red gravy" favorites.

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Source: http://www.wwltv.com/