NEWS FROM : Food & Wine  

Looking to chow down on some Italian fare? A new restaurant has you covered. The fresh arrival to North Dallas, called Speranza, is located at 18204 Preston Road, Suite E-1. According to the business' Facebook page, Speranza provides a "chef-driven menu with a unique blend of new contemporary and creative flair," and serves items inspired by the cu...

Chef Chris Cosentino of Wine Spectator Award of Excellence winner Jackrabbit in Portland, Ore., will open Rosalie Italian Soul in early October in Downtown Houston's C. Baldwin Hotel. It's the first Houston venture for the chef, who owns two other restaurants in California, Acacia House and Cockscomb. Cosentino named Rosalie after his great-grandmo...

From Australia to the States, Dallas’ newest upscale Italian concept has had a long journey to America. 400 Gradi, located in the Arts District, offers visitors Italian cuisine just steps away from the Dallas Museum of Art and the Winspear Opera House. Since opening the first location in Melbourne, Australia, chef and founder Johnny Di Francesco ha...

Pizza Domenica opened its second location (3200 Banks Street; 504-459-2072; www.pizzadomenica.com) Sept. 13, taking over the former Echo’s Pizza site at the corner of Banks and South Lopez streets in Mid-City. The new location shares the same food menu as the original Magazine Street restaurant, including garlic knots, wood-roasted cauliflower and...

The pizza is landing in downtown Dallas: Partenope Ristorante, the Southern Italian restaurant going into the historic Titche-Goettinger Building at 1900 Main St. at the northeast corner of St. Paul Street, has arrived. According to a release, it will open September 23. Partenope comes from Dino Santonicola, the master pizzaioli born and raised in...

Brian Brossa, the general manager and co-owner of Enoteca Rossa, said he was kicked out of the kitchen of his Italian-American family as a child more often than he was invited to help. “It’s not like somebody was nurturing me to cook,” Brossa said. “But there was a lot of passion and a lot of recipes that I use at the house that are generations old...

Restaurant owner Carmelo Mauro ran his Memorial Italian restaurant for 37 years before retiring from the competitive food world. Before he served his last supper, Houston restauranteur Benjamin Berg of Berg Hospitality Group (owner of B&B Butchers & Restaurant, B.B. Lemon, The Annie Café & Bar) made Mauro a deal he couldn’t refuse. Berg quietly ran...

Gone are the days of trading taste for convenience when it comes to your morning brew. Clio Coffee, a subscription-based startup that ships top-grade coffee pods straight to your door, is now available to residents in North Texas. And, the team’s innovative brewing machine is said to outperform all its competitors. Crafted all the way in the hills...

Located in The Westin at The Woodlands, Sorriso Modern Italian Kitchen brings a contemporary take on Italian dining and cuisine to Waterway Square. Sorriso opened in January with the goal of offering a change from the hotel’s previous American eatery, Current. “The objective was to create an intimate social environment,” said Noni Hughes, the gener...

Looking for a delicious Italian meal near you? Hoodline crunched the numbers to find the finest Italian diners around Corpus Christi, using both Yelp data and our own secret sauce to produce a ranked list of where to make your ultimate pasta or pizza dreams a reality. Topping the list is Authentic New York Pizza. Located at 5838 S. Staples St., the...

Roberto Militello, the general manager who runs Pane e Vino Ristorante Italiano, was raised in Milan and strives to recreate an authentic Italian experience at the Katy-area eatery. “Italy has a beautiful gift with its food,” Militello said. “You can see your mom get up early in the morning to go to the market for fresh ingredients and then come ho...

Pizza lovers can be picky. There’s the style of crust, the specific topping combinations. A new pizzeria in downtown New Orleans now brings a different kind of pizza, and a different approach to ordering. Bonci Pizza opened Thursday in the Warehouse District. It’s part of a chain, though one with links straight back to Rome, where founder Gabriele...