This West Valley restaurant serves the best lasagna in Phoenix
"Brick-shaped" may not be a term typically applied to food. At least, not lovingly. That is, unless you are talking about lasagna. For anyone who shares Garfield's passion, it's disappointing when ordering lasagna results in a plate of flat pasta with just a few layers swimming in sauce. On the other hand, when a server drops off a brick of the lay...
At Oregon’s oldest pizzeria, 91-year-old owner Elsie McFarland still works weekends
For many Oregon kids, pizza is less a dietary staple than a fact of life. But that wasn’t always the case. Even after World War II, newspaper references to “pizza” were still put in quotations, with recipes typically calling for ”4 English muffins” or “2 cans Maine sardines.” That was before 1949, the year Caro Amico opened on Southwest Barbur Boul...
Luna by Giada
Luna by Giada (as in De Laurentiis, the queen of Italian cuisine) offers a sophisticated spot for wining and dining on the first floor of the newly opened Caesars Republic Scottsdale. The elegant menu showcases the celebrated chef’s Roman heritage, paired with California influences. Emmy Award winner Giada De Laurentiis has been a longtime favorite...
Marino’s Italian Kitchen and Bar in Phoenix, AZ
Located in Desert Ridge Marketplace, Marino’s Italian Kitchen and Bar offers indoor and outdoor seating, making it the ideal lunch or dinner spot before or after a shopping trip. With its inviting atmosphere, it’s worth a special visit all on its own. The restaurant features a large bar, vibrant greenery, and five red booths that line the back of t...
The Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions
Folks from Washington go hard for the Walla Walla sweet onion. In fact, it became the state's official vegetable in 2007. But the beginnings of this particular allium go far beyond the Pacific Northwest -- across an ocean or two, in fact. The seed for the onion that would eventually become the Walla Walla sweet came from Corsica, an island in the M...
Elevated coastal Italian hotspot Élephante Scottsdale arrives this fall
Opening this fall at Scottsdale Fashion Square, Élephante is an all-new coastal Italian restaurant combining irresistible fare, delightful drinks and spectacular vibes. Handcrafted by renowned restaurateur and designer, Nick Mathers, every single aspect of this 12,000 square foot dining destination, with a total capacity of 345, including 60 patio...
A Vibey Italian Restaurant With a Candy Shop Is the Latest Retro Throwback to Hit the Strip
Las Vegas is clearly having a moment with all things retro. Following other restaurant openings this year themed to the 1960s and ’70s, the latest entrant to the Las Vegas Strip is embracing a design inspired by 1970s Italy. This winter, Planet Hollywood Resort & Casino will debut a stylish new Italian restaurant with a swanky lounge and candy shop...
Sagra 2024 in Portland, OR
Sunday, October 6th, 5:00 PM – 9:00 PM PDT. Grand Amari, 509 SE Grand Ave, Portland, OR. Buy Sagra ticket here. Join us for Sagra, our beloved celebration of Italian culture and a key fundraising event for the Portland Bologna Sister City Association’s Youth Exchange Program and BIPOC Youth Scholarship. Aperitivo + Dinner Experience ($80). Aperiti...
Check in on the Amalfi Coast in Las Vegas with Balla Italian Soul
On the north end of the Strip you’ll find Balla Italian Soul, a sweet joint with a patio that looks out to Las Vegas Boulevard. It’s chef Shawn McClain’s newest venture, with a menu that captures some of the most celebrated flavors and ingredients of Italy’s Amalfi Coast. Once you’re seated inside the bright restaurant, ask for a beverage menu, and...
From food truck to cafe: Italian spot opening this fall in Boise
The owners of a local cannoli food truck are opening a brick-and-mortar location and expanding the menu. Caffè Sorrento is opening up shop this fall at 10668 West Overland Road in Boise, which is in the former Flour Child cake shop. Flour Child closed last December. Caffè Sorrento owners Tony and Emma Curcuru also operate The Tony Cannoli — a food...
Chef Joey Maggiore’s The Italiano will open Sept. 20
The Italiano, the newest masterpiece by Chef Joey Maggiore and his team of culinary geniuses, has announced its official grand opening for Friday, September 20, 2024. Located at 90th Street and Shea Blvd. in Scottsdale, AZ, the elevated Italian restaurant will be The Maggiore Group’s sixth concept introduced to the Valley’s award-winning dining sce...
Loma brings modern Italian flair to Lower Main Streetin Park City, UT
LOMA, the newest culinary venture from Meisha and Adam Ross, just lit up Park City’s Lower Main Street with its chic take on Italian fare. Fresh off a successful soft opening, LOMA is ready to impress with house-made pastas, wood-fired delights, and a Mediterranean twist that will make your taste buds sing. With a focus on sustainability and local...