In Italy, New Year’s Eve is not just a celebration but a true journey through flavors rich in history and meaning. The dishes served at the festive dinner are no coincidence: they are symbols, offering wishes of luck and prosperity for the new year.

Whether it’s cotechino and lentils, symbolizing abundance, or desserts like panettone and torrone, every region showcases the best of its culinary traditions for this special occasion. In this article, we’ll explore 10 traditional Italian New Year’s dishes, perfect for experiencing the holiday like a local and starting the year with the warmth and charm that define Italy.