BY: Seth Sherwood
Trieste is famous for its cold, gale-force Bora wind, and indeed, all manner of creatures and people have blown through the seaside city in Italy’s far northeast, next to the Slovenian border. Dinosaurs and Neanderthals once roamed the limestone hills of the Karst region, and legend holds that Jason and the Argonauts sailed in with the Golden Fleece.
Empires breezed in, too, notably the Roman and the Byzantine. But it was centuries of Austrian rule that left the most enduring mark. The House of Hapsburg built much of Trieste’s regal core and left a permanent mark on its gastronomy — evinced by the beer, sauerkraut and strudel on many restaurant menus.
SOURCE: https://www.nytimes.com
The "Storia e memorie" group of 21 students and teachers from Friuli and Sardegna returned...
Refining Prosecco Doc Trieste in its Gulf, using the experience of a large group such as S...
The stories of our Italian ancestors are all different, and all alike, all equally fascina...
The Convitto Nazionale "Paolo Diacono" WITH THE CONTRIBUTION OF Province of Gori...
by Elisa della Barba Everyone's first visit, when in Italy, is dedicated to three...
Unknown among these known, the Excavations of Oplontis in Torre Annunziata (Naples), inclu...
by Kerin O'Keefe Some say no other beverage defines the Italian philosophy o...
by Claudia Baroncelli Beyond monuments and churches, palaces and museums Italy al...