Italy is probably more often associated with wine, but there is also a long history of liqueurs (often bitter to help with digestion). As a result, there are fantastic combinations of bitters, sparkling wines, seasonal fruits, fresh herbs, to create mixers and garnishes for classic cocktails.

While young Italians certainly go out for a night on the town, cocktails also appear at aperitivo time. Aperitivo is a cherished Italian tradition that takes place before dinner. It typically involves enjoying a pre-dinner drink accompanied by a selection of small snacks or appetizers. Aperitivo drinks can range from classic cocktails like the Spritz, Negroni, and Americano to wine, prosecco, and vermouth-based concoctions.