by Giorgio dell'Orefice

Italy's central region of Emilia-Romagna has set itself an ambitious goal: restyling its appellations and identifying four major wine-producing areas. Together, regional authorities and the Enoteca Regionale are working to reposition the region's labels so as to enhance the role of fine wine and food as a significant asset for tourism.

Emilia-Romagna is the country's second biggest wine producer, only preceded by Veneto: 6.6 million hectoliters in 2014 (10% less than in 2013). It ranks fifth in overseas exports, with a turnover of €309 million. Already a major player, local viticulture is in for a massive makeover.

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Fonte: Italy24