To protect and enhance Bolognese cuisine in the world as a unique heritage, for the contents it expresses directly, for the close relationships it presents with the history of the territory, with the social, cultural and entrepreneurial fabric and for the value of the agri-food sector on which it is regge, the Metropolitan City of Bologna launches the candidacy process of the “Bolognese gastronomic culture” known all over the world at UNESCO.
From 4 April 2018, the date that officially marks the decision of the Mayor Virginio Merola and the Metropolitan City to undertake the candidacy process, an ad hoc working group has been set up, under the scientific direction of Prof. Andrea Segrè and coordinated by the Head of Cabinet of the Metropolitan City Giuseppe De Biasi.
SOURCE: http://www.guidadibologna.com
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