It’s no secret that Italy is widely known around the world as a cultural powerhouse. Packed with historical riches, influential art, and iconic monuments, Italy has swayed many globetrotters to acknowledge its modern-day influence and importance.
However, one may be inclined to think only of its grandiose and well-known locations such as Rome, Venice, or the Amalfi Coast. But a perhaps lesser-known gem in the Emilia-Romagna region of northern Italy has now stolen the spotlight. And with the city’s recent titles, Parma’s food culture has become an increasingly popular topic.
