By: Rosalba Lettieri
The extra virgin olive oil is an irreplaceable ingredient, and ever-present one in Italian cuisine: in first and second courses, on vegetables and on bruschettas, or simply on plain bread.
In Italy there are over 500 olive varieties and several areas of the national territory dedicated to oil production, allowing for the production of many varieties of Extra virgin olive oil with the DOP seal, different one from the other in flavor, smell and aroma.
Source: https://italian-traditions.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
