
Fly into Bologna or Milan to take an epic road trip along the ancient Via Emilia that hosts a string of beautiful Italian cities stretched through Italy’s Food Valley. This is one of the planet’s culinary hotspots. Emilia Romagna slashes diagonally from the Adriatic lapping on Rimini’s beaches in the East, through the fertile plains by the River Po, taking in Bologna, Modena, Parma and nally Piacenza.
Hot, hot summers and cold winters, with moisture trapped by the Apennine mountains, coalesce for perfect growing conditions and intense avours. Trues and balsamic vinegar compete for the title of black gold. Travellers journey from afar for cuisine and wines that
are legendary globally.
SOURCE: https://www.tripreporter.co.uk/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...