The table and dishes designed by Gualtiero Marchesi as a function of the changes introduced by Nouvelle Cuisine. The exhaust pipe of a Ducati 916, a fetish object for Salvatore Tassa, a chef and also a great motorcycle enthusiast. And then there's Fulvio Pierangelini, who interprets the Four Seasons of Vivaldi through the ingredients: summer becomes a story of his famous spaghetti with tomato sauce.

These are some of the contents of "Queens and Kings of Chefs," the thematic exhibition on the excellence of haute cuisine, on show from March 16 to June 5, 2016 at the Stupinigi Hunting Palace (Nichelino, Turin), the first (and only) Italian dates of a tour that will then touch Shanghai, Moscow, Dubai, Sao Paulo, Chicago and Seoul.

Read more

Fonte: Italy24