One of the highlights of the latest edition of Cibus, featuring talk shows, masterclasses, and tastings, was the official debut of "Le Terre del Balsamico." This new consortium aims to enhance, safeguard, and promote both IGP and traditional DOP balsamic vinegars of Modena and the region they share.

This initiative marks the end of a quarter-century-long dispute and represents the beginning of collaboration between the two product certification consortia through joint activities, aiming to highlight the characteristics of both vinegars and develop new commercial opportunities for this symbol of Modena and Italian agri-food excellence.