by Giorgio dell'Orefice

The quality of olive oil is certainly a feature, but it can also become a true profession. Those skills, simply handed down from father to son, have been turned into a real profession by the Association of Olive Oil Tasters (ONAOO).

The organization was founded in Imperia in 1983 and after 30 years of honorable service (with more than 300,000 students trained) it has become a point of reference in the sector. Over the years the association has provided an important contribution to the codification of the olive oil descriptive characteristics, and above all to the continuous action to spread a culture of quality olive oil.

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Fonte: Italy24