The samples of Italian extra virgin olive oil have reached the International Space Station, thanks to a project included in the framework of the agreement between the Italian Space Agency and CREA, in collaboration with Coldiretti and Unaprol-Consorzio Olivicolo Italiano.
As part of its role as National Agency, ASI promoted the project and, in the context of its institutional relations with other Space Agencies and as a country participating in the ISS program, made available the opportunity to fly and coordination with ESA necessary for the implementation of the experiment.
