Mediterranean: it is with this adjective - from the Latin "mediterraneus" - that we call the sea that bathes the lands of southern Europe. Mediterranean is that characteristic climate - characterized by dry summers and mild winters - which embraces our lands.

Mediterranean is also a healthy and ecological, tasty and pleasant way of eating. It is in the Mediterranean diet, a World Heritage, that we find, stuck and tangled, the roots of the food tradition of our peninsula and the juicy fruits of an inexhaustible research.