Natural wine has evolved from a fringe category imbibed by wine geeks and Williamsburg hipsters to one that has earned a large international following. What is natural wine?
Alice Feiring, a leading advocate of natural wines who produces an excellent monthly newsletter offered this definition in a Wall Street Journal article on natural wine: "It needs to be natural from the ground up. Nothing added, nothing taken away. No additives, no adjustments and very little added sulfur."
Source: https://grapecollective.com/
