Jul 08, 2016
743
by Emanuele Scarci
The Italian food industry is zeroing in on the US market: the government, through the Special Plan for Made in Italy, is investing €50 million in a deal with US retailers.
"Last year we exported to the U.S. €3.5 billion with a growth around 20%," said the president of trade group Federalimentare Luigi Scordamaglia during the 4th Food&Made in Italy forum organized by the 24 Ore Group (publisher of ItalyEurope24). "It will be impossible to keep this growth pace in 2016, in the first quarter however we scored a very nice +4.5%."
Fonte: Italy24
You may be interested
-
Italian auto supplier Brembo to build new U....
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
-
'A small New York': Palm Beach to become home...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...
-
'Alessi 100-001' celebrates 100 years of Ales...
Iconic Italian design brand Alessi is celebrating its centennial with an exhibition titled...
-
'Be Italian' fa viaggiare l'America nell'Ital...
Conto alla rovescia per Be Italian, il nuovo salone organizzato da Lombardia Fiere dedicat...
-
'Call Me By Your Name' director Luca Guadagni...
Filmmaker Luca Guadagnino revealed in a recent interview that he has no immediate plans to...
-
'Entire' Italy spirits sector at risk from US...
The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirit...
-
'Lamborghini: 60 Years' Looks Back at the Bra...
Veteran British automotive journalist, and author, Stuart Codling has been covering the wo...
-
'Mammalucchi': The Venetian pastry delicacy c...
Lovers of the Venice Carnival know it means masks and costumes, but also tasty delicacies...
