If Italy's most celebrated modernist chef is coming over to make brunch, don't be surprised if he shows up packing a sleek nitrous oxide siphon. It's just for the bread crumb foam.
Massimo Bottura, the energetic chef and owner of the three-Michelin-star Osteria Francescana, in Modena, arrived at my Brooklyn kitchen with a motley tool kit.
Source: http://www.nytimes.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
