Parma Ham and tradition go hand in hand. Its unique taste is thanks to a long, painstaking and centuries-old production process that is subject to rigorous quality control at every stage to ensure traceability and provenance.
But producers are now concerned that the current packaging of the dry-cured ham – a multi-layer film based on traditional plastic materials – is at odds with today’s trends of environmental sustainability and circular economy.
Source: https://www.foodnavigator.com/Article/2023/06/09/parma-ham-players-aim-to-cure-environmental-impact-of-packaging
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
