Flour, water, salt, and lard or olive oil: these are the simple ingredients that, properly kneaded, give life to Piadina Romagnola PGI, a symbolic product of Romagna. Nine years ago, the protection Consortium obtained PGI certification from the European Commission, with the goal of enhancing the product and protecting it from the risks of counterfeiting.
Acknowledging proposals, indications, and requests arrived from many small producers in the area of origin, with a new specification comes the possibility of introducing some variations in the ingredients, which have now become an integral part of the production of Piadina Romagnola PGI.
