The pandemic is not hindering the production of Aceto Balsamico di Modena PGI. The protection Consortium’s data show an increase in production of +11% in volume in 2021, thus making Italy’s balsamic vinegar cross the threshold of 100 million liters.

“Our sector – says Mariangela Grosoli, President of the Consortium for the Protection of Aceto Balsamico di Modena PGI – has never been able to exceed this threshold. That such a record be set in the midst of the current global economic situation, characterized by unprecedented levels of uncertainty and complexity, further emphasizes its value.”