Light rain falls over Turin as we arrive in Piedmont's capital. The first impact is mesmerising. We immediately realise to be in the presence of an extraordinary city, ancient and futuristic, generous and reserved. Turin might seem a bit shy, almost like its people.

Nevertheless, it is easy to find a kind and helpful Torinese that tells you where to drink the authentic bicerin or bite into the best tramezzino (the triangular Italian sandwich was born right here in 1926). Turin is many things: a land of avant-garde and tradition, noble and provocative, an innovation nursery in both industry and cuisine.