Bathed in the vibrant hues of rich history, cultural splendor, and a pulsating economy, Emilia-Romagna, the heartland of Italy, often flies under the radar if compared to the popularity of our southern regions or the romantic allure of Tuscany.
Yet, this beautiful, bountiful land, nestled between the River Po and the Apennine Mountains is the lifeblood of Italy’s heritage: it is a symphony of epicurean delight, from the crumbly, umami-rich Parmigiano Reggiano and the savory elegance of prosciutto, to the comforting embrace of tortellini and the simple charm of piadina.
