In Italy, coffee is a religion with millions of worshipers. Yet, most of these devotees know nothing about the object of their devotion, despite being convinced they’re drinking the best coffee in the world.
I was one of them before I visited M’ama Caffè, a small roastery (torrefazione in Italian) based in Vignola, a sleepy town in the countryside between Bologna and Modena. M’ama Caffè was established in 2016 by a small team of friends who shared a passion for coffee and a desire to embark on an enterprise of their own, with the mission to bring back the artisanal craft of producing quality coffee and to educate consumers.
